Pasture-Raised & Organic-Fed Whole Chicken (Missing Parts)

This is the same high quality Pasture-Raised & Organic-Fed Whole Chicken, but with a wing or leg trimmed off due to damage during processing. Still the same great chicken — just missing a part.

--

Organic Fed and Pasture Raised Chicken. Real chicken. Raised in the fresh outdoor air, sunshine and green pastures for notably exceptional flavor, vital nutrition and healthy happy animals. This is the best food you'll find anywhere. Friends are going to exclaim over the noticeable deliciousness. Leftovers will bring delight and power to your lunch. Bone broth will fortify soups and grains to nutritional powerhouses. Enjoy the best food you can buy - Farmcraft Sunshine Chicken.

We raise our Farmcraft Chicken from beginning to end in the most wholesome way possible. No medicated feed, drugs, chemicals or any other tomfoolery are used in raising our chickens, or anywhere on our farm. We provide clean water, organic forage and a super-premium 100% organic feed milled in Wisconsin. Our chickens are raised in 6 separate open-air shelters that provide ample space for each bird, and the shelters are moved each morning to fresh organic clover and grass pasture. Besides eating and drinking the organic feed and clean water we provide, the birds are able to scratch for bugs, dust bathe, sun bathe, relax in the shade and forage for plenty of living green vegetation to keep them vitally healthy. These chickens express the full range of their natural behaviors. It’s ethical, environmentally beneficial, and it makes for chicken that is remarkably healthful, nutritious, wholesome and truly notably delicious.

Whole frozen chickens, raised at Farmcraft on pasture with 100% organic feed, processed and packaged at a USDA inspected facility.

--

Grill it. Slow cook it. Bake it. Roast it.

Keep it simple with salt.

Dress it up with root vegetables and herbs.

Eat it all in one go or have plenty of leftovers for all week.

--

Maybe you’re a 5 star chef.

If you’re not, here are some thoughts to get you started.

Basic Cooking for a Farmcraft Pasture Raised Chicken

Slow Cooker - Place FROZEN chicken in slow cooker, breast side down. Cook on “Low” ~10 hours or “High” ~8 hours. Done when meat slips from leg bones.

Grill – Thaw. Butterfly or Spatchcock by cutting along backbone with knife or shears. Spread chicken open and place skin side up on grill. With all burners on low (or ~400F), grill for 1:00 – 1:30, until breast ~165F and Thighs ~190F.

Bake – Thaw. Butterfly as for grill, or leave uncut. Bake 400F for ~1:00 – 1:30. Goal is breast meat ~165F and Thigh/Leg Meat ~190F.

Save Bones for Bone Broth. Simply simmer or slow cook bones in water for 6 to 24 hours, then strain. Refrigerate or Freeze.